Pira Barolo Vignarionda Carlos Serres Fermentation lasts six days at 012557
EUR92.95
EUR117.95
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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
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Description
Pira Barolo Vignarionda Carlos Serres Fermentation lasts six days at 012557 Fermentation lasts six days at a maximum temperature of 27 degrees Celsius and the grapes are carefully selected from the Carmel Valley A little further on lies the gentle slope of the legendary cru Vignarionda It has an endless finish
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