Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim specialty tool Whether you’re a home cook
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri with David Joachim specialty tool Whether you’re a home cook Whether you’re a home cook or a professional Large enough to accomodate a 12" pizza to extruded semolina dough and more than 100 recipes
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