NOPI - Yotam Ottolenghi, Ramael Scully impress Food & Wine's 23 Fall
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NOPI Yotam Ottolenghi, Ramael Scully impress Food & Wine's 23 Fall Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel In collaboration with Nopi's head chef Ramael Scully Yotam's journey from the Middle East to the Far East is one of big and bold flavors
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