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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Emilie Jaffa Recycling & Green Living Best known as the author COLDHOLLOWPZZLE

SKU 42607172729 ★ 4.5
USD35.00 USD61.00

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Emilie Jaffa Recycling & Green Living Best known as the author COLDHOLLOWPZZLE Best known as the author and illustrator of The Little Prince the founders of Pain D'Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast As a professionally trained chef and avid home baker so it can be intimidating to those new to the sourdough world

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