Dried Morchella / Morel Mushroom 特级 羊肚菌80g 1/10 FP0001CRH SIZE: Pot: 6
USD48.90
USD97.90
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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
About this piece
Description
Dried Morchella Morel Mushroom 特级 羊肚菌80g 1 10 FP0001CRH SIZE: Pot: 6 SIZE: Pot: 6 in occasions such as Evening 干的羊肚菌则是经过晾晒后得到的干品，味道也更加醇厚。干的羊肚菌需要经过泡发后才能食用。泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。 [6] 羊肚菌性平，味甘寒，无毒
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