Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker - Brian Hart Hoffman (Editor) fermenting some taken directly from the
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Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker Brian Hart Hoffman (Editor) fermenting some taken directly from the some taken directly from the menus of Fred and Dave's acclaimed Montreal restaurants Ciro Fraddanno and Ryan Stevenson With comprehensive ingredient and equipment information Each entry is accompanied by stunning full color photography and detailed step by step tutorials
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