Vignoble Paul Barre, Château La Grave Fronsac (2019) MHW Brewery: Kikkawa Jozo • Prefecture: 400000007465
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About this piece
Description
Vignoble Paul Barre, Château La Grave Fronsac (2019) MHW Brewery: Kikkawa Jozo • Prefecture: 400000007465 Brewery: Kikkawa Jozo • Prefecture: Kanagawa • Rice: Kame no O milled to 90% • Yeast: Spontaneous Fermentation • Water: Semi hard Mt All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention Demeter certified in 1998 He immediately began to question the status quo of farming methods and viticultural techniques from that of his neighbors
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