Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup As your artisanal bread
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Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Jeremy Umansky, Rich Shih 4cup As your artisanal bread As your artisanal bread This saucier has a rounded bottom and is ideal for whisking In Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical "—NPR's "Science Friday"
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