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Santoku Blue Steel #2 Revêtement Inox Nashiji Manche Sumi Urushi 165mm Finition:Nashiji Longueur de la lame : H554 2 Longueur de la lame : 150mm Découvrez la précision et la performance avec ce couteau Bunka en Blue Steel #2 il est le plus utilisé dans les foyers Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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