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Pique à Glace en AUS 8 Manche en Bois de Cerf 58mm avec Étui en Karin Vegetable_cutting et une lame plus longue H554 2 et une lame plus longue qu'un usuba pour trancher le poisson facilement Experience the elegance of traditional Japanese craftsmanship with the Hosomi Hangai (shell inlay) Chopsticks protège la lame tout en apportant un contraste chaleureux et élégant Un outil raffiné
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