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Bunka Revêtement Inox Blue Steel #2 Kurouchi Manche en Noyer 180mm Nashiji ce couteau sera un ajout H554 2 ce couteau sera un ajout fiable et élégant à toute cuisine Le Yanagi est un long couteau de découpe conçu pour trancher finement le poisson pour les sushi et sashimi Traditionnellement ces couteaux étaient réservés aux chefs principaux en tant que symbole de statut
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