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Gyuto Blue Steel #2 Nashiji Revêtement Inox Manche en Sumi Urushi 210mm Manche:Japonais appuyez un pouce sur le H554 2 appuyez un pouce sur le dos de la lame Le "Honesuki" est un couteau spécifiquement conçu pour découper des poulets entiers Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame fine il est désormais également utilisé dans les foyers
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