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Steak Knife VG 10 Tsuchime Manche en Acajou 110mm Finition:Tsuchime These sword shaped knives are characterized H554 2 These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives Matériau : Aogami #2 Épaisseur : 3 mm Longueur : 55 mm Les couteaux à steak sont des couteaux courants et populaires dans les foyers occidentaux Les couteaux à steak subliment vos dîners spéciaux et apportent le plaisir d'une coupe nette et précise à votre table
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