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Santoku SG 2 Kurozome Damas Manche en Ébène 180mm Material:SG 2 Sa pointe effilée permet au H554 2 Sa pointe effilée permet au chef de se rapprocher très près de l’os pour enlever autant de viande que possible La finition nashiji assure une durabilité il est largement utilisé dans les foyers Recommandé pour ceux qui découvrent les couteaux de cuisine japonais ainsi que pour les cuisiniers débutants
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