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Farine de Coco (Cocos nucifera) Exotiques Transvaser cette pâte dans le ART00001115 Transvaser cette pâte dans le moule et remettre au frigo Le Bobolo ou bâton de manioc est un mets camerounais à base de manioc sous forme de tubercule fermenté de manioc pilé naturellement sans gluten donne un bon goût de coco à toutes les préparations
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