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Santoku VG 10 Damas Manche en Noyer 165mm Left Hand les Hishiboshi H554 2 les Hishiboshi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en de longs mouvements fluides il est le plus utilisé dans les foyers Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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