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Beng Cha de Lincang Shou Année 2006 Lao Ban Zheng Il est produit à partir 20g Il est produit à partir de feuilles de thé destinées à la production de Gyoukuro PRIVATE COURSE SCHEDULE: TO BE DETERMINED UPON REGISTRATION 5g for 250ml (1g per 50ml) water at 95°C 25sec this Pu Erh Shou (ripe) has matured to perfection in our Hong Kong warehouses
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