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Kiritsuke Yanagiba VG 10 Poli Manche en Buffle et Ébène 300mm Finition:Polie La pointe pointue permet une H554 2 La pointe pointue permet une coupe ciblée facile et aide à trancher la viande et le poisson Depuis sa création Sa pointe en forme de sabre équilibre le poids du couteau ce qui en fait un excellent choix pour les chefs souhaitant utiliser un Yanagi dans un espace de travail plus restreint
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