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Santoku VG 10 Tsuchime Damas Manche en Frêne 180mm VG 1 permettant de manipuler les parties H554 2 permettant de manipuler les parties délicates de l’anguille sans les abîmer Type de Couteau : Kiritsuke Bunka il est largement utilisé dans les foyers Recommandé pour ceux qui découvrent les couteaux de cuisine japonais ainsi que pour les cuisiniers débutants
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