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Riñonada (Cebo de Res) quesos amarillos La surtida de puerco es La surtida de puerco es una selección técnica de cortes magros y piezas con hueso que ofrecen la versatilidad necesaria para platillos tradicionales mexicanos que requieren profundidad de sabor Este proceso artesanal se realiza tradicionalmente en parajes elevados de las sierras La riñonada de res es un segmento anatómico extraído de la región dorsal del bovino comúnmente clasificada en la industria como "cebo"

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