Description
Description
Libro "La Cocina de APSA V" Celebraciones Compuesto por: TEILCTBAM Compuesto por: Por este motivo la VI edición incluye una selección de recetas de cocina mediterránea en Lectura Fácil Primera edición del libro gastronómico de APSA que recoge en sus páginas las recetas de los 50 mejores chefs de la provincia de Alicante traducidas a lectura fácil y una selección de más de 130 recetas particulares de nuestros colaboradores
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