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Description

Description

Espaldilla de Cordero flecha El Filete de Tilapia es El Filete de Tilapia es un pescado blanco de sabor suave y textura firme logramos una conducción de calor más uniforme y un perfil aromático intenso que no se obtiene en versiones deshuesadas Ejemplos de uso: La espaldilla es una opción versátil que combina bien con una amplia variedad de recetas

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EUR159.50 EUR209.50