Description

Description

Barbacan SOL tinto las uvas se prensan y 506671 las uvas se prensan y se dejan macerar con sus pieles y tallos durante la noche para extraer aromas y sabores este vino muestra su carácter vibrante y equilibrado Vinificación: Fermentación espontánea con levaduras indígenas en depósitos de acero inoxidable La viticultura en esta zona es considerada heroica debido a las empinadas pendientes y las condiciones climáticas desafiantes

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