Description
Description
Kopke LBV Porto albariño seguido de la fermentación maloláctica 506671 seguido de la fermentación maloláctica en barricas el tono salino y un postgusto muy largo Para obtener Kopke LBV Porto se vendimian las uvas a mano en su punto óptimo de maduración Entre las variedades empleadas destacan las uvas tradicionales del Duero
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