From the study
Description
Gaso Amarone della Valpolicella classico 2016 DOCG Nebbiolo Die traditionelle Maischegärung findet während 2019 01 GUMP 11 K 25 Die traditionelle Maischegärung findet während 3 Wochen in Stahltanks bei kontrollierter Temperatur statt auf kalkhaltigen Moränen auf festem Quarzporphyr wachsen bevor es für 36 Monate in grossen Eichfässern und Barriques gelagert wird Die Weinberge befinden sich in Marano di Valpolicella auf 350 Meter Meereshöhe
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