From the study
Description
Venturino Denocciolate Riviera Oliven in Olivenöl, o. Kern, 1,5 kg sub gewuerzmischungen Faserartiges Kohlenhydrat Faserartiges Kohlenhydrat Der hellgrüne Nußkern befindet sich unter der beigen Die herb obstartig und reif geernteten Oliven haben eine Färbung von dunkelolive bis tief violett Fischgerichte und Pasta
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