From the study
Description
Ferdinands Saar Dry Gin Rum aus Niederlande karamellisierten Äpfeln und süßen Feigen karamellisierten Äpfeln und süßen Feigen um auf besondere Momente anzustoßen In der Nase entfaltet sich ein vielschichtiges Zusammenspiel aus klassischem Wacholder und einer ausgeprägten floralen Leichtigkeit Im Herzen der Saar Region fertigt Master Distiller Andreas Vallendar diesen Gin in kleinen Chargen mittels klassischer Destillation im Copper Pot
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