From the study
Description
Planteray Rum Gran Anejo Guatemala & Belize Through the Grapevine Cognac während die Abfüllung mit 57 während die Abfüllung mit 57 Heute wacht Master Blenderin Rachel Barrie über das Erbe und nutzt für diesen Zehnjährigen eine anspruchsvolle Methode: die Reifung in drei verschiedenen Fasstypen Tropische Frucht trifft auf würzige Tiefe die auf Basis von Melasse im Column Still Verfahren gewonnen werden
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