From the study
Description
Wolfburn 12 Jahre 0,7l, alc. 46 Vol. % Pfirsich Slyrs Champions Malt first matured 5594 Slyrs Champions Malt first matured for 3 years in fresh American white oak barrels (Virgin Oak) and then received a post maturation in Bavarian wheat beer barrels for 6 months Sand Thyme Taste: Honey and burnt sugar with lots of fruit and spices Plans for a new distillery near the site of the old one were not drawn up until 2011
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