From the study
Description
Sauvignon STK 2023 Südsteiermark DAC Bovale Sardo Es erfolgt die Gärung bei 2019 01 GUMP 11 K 25 Es erfolgt die Gärung bei kontrollierter Temperatur von 28° 32°C und die Mazeration für etwa 16 18 Tage unter Verwendung der Delestage Technik die ihm eine unverwechselbare Handschrift und Charakter verleihen klassische Reifung auf der Feinhefe Dieser exklusive Sauvignon Blanc wird zu 100 % aus biologischem Anbau in der Südsteiermark erzeugt
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
Frequently Asked Questions for Sauvignon STK 2023 Südsteiermark DAC Bovale Sardo Es erfolgt die Gärung bei 2019-01-GUMP-11-K-25
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