From the study
Description
Port Culinaire Gourmet Magazin, Ausgabe 38, 1 St sub kurzes mhd Abgetropft als kleines Japanisches Tapas Abgetropft als kleines Japanisches Tapas mit Shiso und Sesamsamen oder Sesamöl darreichen bei Zugabe von etwas Butter Soweit nicht anders vermerkt stammenalle Fotografien im Magazin von Thomas Ruhl 2006 veröffentlichte er die erste Ausgabe No
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