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Description
Pertois Lebrun: Le Fond du Bateau N°13, Chouilly Grand Cru Blanc de Blancs Unger Gianni and Giorgio Venica developed Gianni and Giorgio Venica developed the strong desire to dedicate a true cru wine to this very special piece of land tuff and clay bands The base wine is fermented in tanks and oak barrels and remains on the fine lees for ten months After secondary fermentation in the bottle
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