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Description
Grappa Vendemmia blanco Moscato Nach der traditionellen Maischegärung in 2019 01 GUMP 11 K 25 Nach der traditionellen Maischegärung in Zementtanks erfolgt die Mazeration zwischen 40 und 60 Tagen einer fruchtig filigranen Struktur und einem harmonischen Zusammenspiel zwischen dezenter Würze und jugendlich saftiger Frische mit großem Potenzial und einladender Länge in INOX Edelstahlbottichen fruchtig mit einem anhaltenden würzigen Abgang
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