From the study
Description
Steinpilze, Auslese, handselektiert, AB, 250 g Everchamp The wine matures for around The wine matures for around 24 months in previously used wooden barrels on the fine lees with weekly stirring (bâtonnage) planted in 1978 Die Einweichflüssigkeit lässt sich statt mit Wasser auch mit Milch oder Sherry ansetzen Geeignet für Pilzgerichte sowie zum Verfeinern von Suppen und Saucen
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