From the study
Description
Verona rosso "Theobroma" IGT Kellerei Girlan Nach dem biologischem Säureabbau erfolgt Nach dem biologischem Säureabbau erfolgt eine 9 Monate lange Reifung im großen Holzfass Muskat und Chardonnay Die Trauben werden für zirka 30 40 Tage im Trockenraum natürlich getrocknet Gärung für 15 Tage in Stahltanks bei kontrollierter Temperatur und mit einem automatischen Tresterhutaufbruchsystem unter ausschließlicher Verwendung von natürlichen Hefen
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