From the study
Description
Cotar Malvazija 2021 Biowein Wein Fermentation takes place spontaneously with as the yeast present Fermentation takes place spontaneously with natural yeasts from the vineyard and at an uncontrolled temperature According to the inhabitants of the Dolenjska region in Slovenia An intense aroma on the nose with hints of exotic fruits and a hint of peach and quince white wines also undergo maceration on the grape skins
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