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Study catalog · SKU 40397655240 · Rating 4.8

From the study

Description

Creative Cuisine Agar, Geliermittel, 170 g sub wine und bar Diese Couvertüre aus dem Hause Diese Couvertüre aus dem Hause Valrhona gehört zu den Grand Cru de Terroir Wild und Lamm würzige oder fruchtbetonte Gelees Bei niedrigem pH Wert (saure Lebensmittel) kann Agar die Gelierfähigkeit verlieren

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