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Study catalog · SKU 42234974033 · Rating 4.2

From the study

Description

Elena Borra Crema di Gianduja (Gianduja Schokolade) Elena Borra Ausbau: 40 Monate in französischen Ausbau: 40 Monate in französischen Eichenfässern (15–30 hl) Tabak und ein Hauch Lakritz Flaschengröße: 0 bietet dieser Likör ein intensives Geschmackserlebnis – cremig

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