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Description
Weyers Kirsch Balsamessig, 5% Säure, 250 ml eigene Die kalten Zutaten mit Pro Die kalten Zutaten mit Pro Sorbet zusammenmixen so dass das Wasser verdampft und das Eiweiß wird fest In der Essigmanufaktur Carl Weyers werden die Balsamessige nach Art des Aceto Balsamico Traditionale produziert Sofort nach dem Abpressen der Früchte wird der gewonnene Saft schonend eingeköchelt und veressigt
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