US$ 44.95
From the study
Description
Katsuobushi Bonito Flocken, Usukezuri, 500 g sub sojasauce und fischsauce Sherry Essig g Sherry Essig g Für dieses Öl wurde frischer Ingwer kalt extrahiert und in Rapsöl gegeben Anschließend wird der Fisch mehrmals geräuchert und getrocknet für Dashi Brühe verwendet
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