From the study
Description
Franciacorta Millesimato Extra Brut Sarotto Roberto Bezaubernde Noten von Sauerkirschen Bezaubernde Noten von Sauerkirschen Nach dem Abstich folgt die Vergärung in Edelstahlbehältern und in französischen Eichenholzfässern Von Hand geerntet und nach der aufwendigen méthode traditionnelle hergestellt (zweite Gärung in der Flasche und danach mindestens 48 Monate auf der Hefe gereift)
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