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Study catalog · SKU 5978715715 · Rating 4.2

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BODEGAS NAVARRO P.X. Balsamico Essig vom Pedro Ximénez Sherry, 25 Jahre, Solera, 7% Säure, 375 ml sub schinken spezialitaeten Einem Carpaccio von der Jakobsmuschel Einem Carpaccio von der Jakobsmuschel oder weißfleischigem Fisch kann man mit diesem Umesu eine besondere Note geben Dafür bietet Iotazoon® jedoch interessante funktionelle Eigenschaften und oft ein besseres Mundgefühl Dieser Balsamico Sherry Essig wird ausschließlich aus der 25 jährigen Solera von Pedro Ximénez hergestellt Gegenüber den meistens "lediglich" süssen alten Balsamico Essigen zeichnet ihn seine Restsäure von 7% aus

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