From the study
Description
Scheibel »Apricot Brandy Alte Zeit« imported gepaart mit Mandelaromen und süßem 10474 gepaart mit Mandelaromen und süßem Toffee direkt auf der Zunge Am Gaumen zeigt sich die pure Frucht Abgerundet wird der Brandy mit Jamaica Rum und Cognac Aromatische und vollreife Aprikosen aus der Steiermark werden hier in einem alten Familienrezept aus der Brennerei Scheibel neu interpretiert
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