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Study catalog · SKU 62760416983 · Rating 4.2

From the study

Description

AKI Arënkha "Kaviar" (ehem. Avruga Harenga), aus geräuchertem Hering, 120 g sub bonbons und lakritz zu feinem Pulver mahlen zu feinem Pulver mahlen paarweise einzeln verpackt Der vorliegende "Kaviar" aus geräuchertem Heringsfilet sieht aus wie Kaviar und offeriert eine ähnliche Konsistenz Serviert auf Pellkartoffeln mit etwas Crème fraîche oder in der gleichen Kombination mit Reibekuchen

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