From the study
Description
lingonsylt med cognac Böcker Then brown on high heat CREEKSTONE SIRLOIN 175 Then brown on high heat for a nice surface Tie up the meat with household string Denna lingonsylt med cognac är en riktigt delikatess från Jokkmokk Dock är det cognac:en som skapar den distinkta extra smaken i sylten som hos oss spontant vid första smakprov bäst beskrevs som "klockren"
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