From the study
Description
Chocolat blanc pour la pâtisserie Ivoire 35% 3kg Taxe_5.5% le chocolat noir Caraïbe 66% le chocolat noir Caraïbe 66% est issu d'assemblage de cacaos de République Dominicaine garantit un Gianduja maison à la texture soyeuse et fondante bûches glacées "Ivoire" est parfois le terme générique employé par les professionnels de la gastronomie pour désigner le chocolat blanc
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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