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Study catalog · SKU 8002494983 · Rating 4.8

From the study

Description

Stracke geräuchert (dick) je nach Geschmack kann je nach Geschmack kann diese Spezialität an einem kühlen Ort (8 bis 14°C) nachreifen Leberwurst fein (klein) nach dem Anschneiden bis zu 2 Wochen Während des Reifeprozesses verliert die Stracke bis zu einem Drittel ihres ursprünglichen Gewichtes und ist deshalb etwas preisintensiver als andere Wurstsorten in unserem Portfolio

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