From the study
Description
Blanc de Noir Brut VERALDA 2020 ECO Jahrgang:2020 The Méthode Champenoise is the DEGR TBR CUV 2013 The Méthode Champenoise is the oldest method of producing sparkling wine In der Nase entfalten sich Aromen von reifen Früchten wie Pfirsich und Birne subtle aroma reminiscent of a green apple Serving temperature: 10 12 °C Category: FRESH WINES Variety: MALVAZIJA ISTARSKA
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