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Study catalog · SKU 80285598327 · Rating 4.1

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Chocolat noir pour la pâtisserie Oriado 60% 1kg Taxe_5.5% Remontez rapidement à 31 32°C pour Remontez rapidement à 31 32°C pour le travail Ganache montée Inspiration Fraise Valrhona : tartelette et choux garni d'une ganache au chocolat noir Oriado et avec un enrobage craquant Oriado et noisettes hachées Un chocolat noir Bio Valrhona aux usages multiples

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