From the study
Description
fasanbrost Ytterfilé This is an exceptionally tender CREEKSTONE SIRLOIN 175 This is an exceptionally tender meat that is perfect for both cold and warm dishes or roasted potatoes An alternative if the breasts are large is to brown them on high heat and then let them finish in the oven at about 150 degrees Pheasant breasts weigh 75 150g so packs up to 275g contain 2 breasts and the higher weights contain 4 breasts
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